Cooking a Feast in SAKG

August 9, 2018

 

 

The Year 5 students have been blessed to participate in the Stephanie Alexander Kitchen Garden Program where we cooked some delightful treats to spoil our taste buds. Green coconut crepes, pita bread, fried halloumi and tabbouleh salad were just a few dishes we cooked. You can find the recipes to cook these delicious meals on the Year 5 Google Classroom. 

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Torquay College acknowledges the Wadawurrung people as the Traditional Custodians of the land on which we live, learn and play and recognise the resilience, strength and pride of all Aboriginal and Torres Strait Islander communities. We acknowledge the connection to land, waters and cultures of Aboriginal and Torres Strait Islander people and pay our respects to Elders past, present and emerging throughout Australia.

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45-55 Grossmans Rd, Torquay VIC 3228, Australia

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