Cooking a Feast in SAKG

August 9, 2018



The Year 5 students have been blessed to participate in the Stephanie Alexander Kitchen Garden Program where we cooked some delightful treats to spoil our taste buds. Green coconut crepes, pita bread, fried halloumi and tabbouleh salad were just a few dishes we cooked. You can find the recipes to cook these delicious meals on the Year 5 Google Classroom. 

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